Chinese Food
All Recipes
Braised pancakes with fresh meat and chess pieces
Chessboard pancake is a special product of Tangshan. It's a small piece as big as a chessboard. It's Crispy layer by layer. The filling can be delicious meat filling, sweet bean paste filling and fruit filling. But the most favorite of the peopl... ...
Spanish mackerel dumplings
I always eat dumplings at the winter solstice. This time, Shandong people, who were born in the south, also came back to the scene. They made one of the most famous Spanish mackerel dumplings in Qingdao. Fresh Spanish mackerel from Shunfeng. Wit... ...
Big dish and four happy meatballs
Four happiness balls on New Year's Eve. Implication - happiness in life, happiness in life, happiness in life, happiness in life, happiness in life, happiness in life, happiness in life, happiness in life, happiness in life, reunion and reunion
Four happiness meatball
I always think the meatballs are very pleasing. The round ones seem to represent a kind of completeness. I usually like to eat all kinds of meatballs, especially the fried ones. They are delicious but easy to catch fire. They are afraid of long ... ...
Local game -- braised mustard with bamboo shoots and five flowers
The taste of spring bamboo shoots is light, fresh and tender, and nutritious. It is rich in water, plant protein, calcium, phosphorus, iron and other essential nutrients and microelements, especially cellulose. It can help digestion and prevent ... ...
The story of spring
Spring cake is the most popular food for us when spring comes. Also reposes us to pass after the cold winter. To the spring blessing and the desire. It's nutritious. It's worth a try.
Fried eggplant with Shandong famous dishes
When I was a child, I always ate this dish in summer. It was made by my mother. It was made by my grandma. It was the taste of memory.
Shepherd's purse meat wonton
It's time for a large number of seasonal fruits and vegetables to go on sale. This month before the Qingming Festival is really a good time for abundant products. Fava beans, Artemisia, asparagus and shepherd's purse are all delicious. Today, we... ...
Stir fried beans
This dish is very good with rice or noodles. After the noodles are cooked, wait until the beans are cooked, put the noodles into the pot and stir them together. It's better than stewed noodles with lentils. Today, I accompanied white rice and me... ...
Ma Xiaochu's signature Mapo Tofu
Mapo Tofu in Sichuan is a classic. As a Dalian person, we should not only keep the soul of Mapo Tofu, but also conform to the taste with moderate spicy degree. Our chef is devoted to cultivation. Mapo Tofu, a famous brand of Mapo chef, was born.... ...
A cauliflower with the same taste as a restaurant
Operation time - 8 minutes - ease of operation - ★★ required cooking utensils - wok for a period of time, especially infatuated with cauliflower. Crispy, crispy and fragrant. It's OK to eat a plate empty. Because cauliflower is more tolerant. I ... ...
Octopus dumplings are fresh enough with stuffing.
Octopus dumplings are my mother's specialty. Fresh and simple ingredients and seasoning can keep the original fresh and sweet. The pork should be fat and thin. It will be balanced with the tough meat of octopus. It can also have a better draught... ...
